Starbucks tea has been an integral part of American culture for years, and the company is still the largest tea producer in the world.
The company is known for making a variety of products, from teas to coffee to chocolate, that can be enjoyed on its coffee table, in its cafes and even in the backseat of a car.
However, Starbucks tea is most popular in North America.
Its products are often touted as having a higher caffeine content than regular teas, and are often accompanied by coffee and chocolate-flavored drinks.
Starbucks tea can be found in grocery stores, convenience stores and coffee shops across the country.
In Canada, the company sells tea in its stores, but customers are limited to two types of teas: Green tea, a blend of green tea and sugar, and Black tea, made from the same plants but containing more caffeine.
Although green tea is more popular in the U.S., the company doesn’t produce it in the country, so Canadians can buy the same types of tea from the U., but they can’t buy the tea leaves, which can contain caffeine.
Starbucks doesn’t make its coffee in Canada, and its cafés only serve it in its U.K. stores.
The company says its green tea isn’t as effective at reducing headaches as coffee, and that it’s also less addictive than caffeine.
The company says the results of its study will help inform future decisions about how the tea should be marketed and sold in Canada.
With files from CBC News