A lot of people are using the term “rishi tea” to describe this super sweet tea, but it’s not the only one.
You can have a lot of different rishi teas.
For example, you could have a “rishabhaya” tea, or you could even have a tea with a little bit of a twist.
If you’re not familiar with the term, it’s an aromatic beverage that is made with a variety of herbs and spices.
So if you want a “slightly sweet” rishi, this is the recipe for you.
Ingredients 1 cup water 1/2 cup sugar 1 cup ginger root 2 tablespoons cornflour 1 tablespoon sesame oil 2 cups rishi water 1 cup white rice 1 cup black beans 1 teaspoon ground cumin 1 teaspoon black pepper 1/4 teaspoon turmeric 1/8 teaspoon cinnamon 1 teaspoon garam masala (or coriander powder) Instructions Heat 1/3 cup of water in a pot over medium-high heat.
Add the ginger root and sugar, and stir.
Simmer, stirring occasionally, for 20 minutes.
Add ground cothranes, turmeric, cinnamon, garam Masala powder, and salt.
Simultaneously add the rishi and water.
Bring to a boil, then reduce the heat to low.
Cover and simmer for 10 minutes.
Remove from heat, and allow to cool.
Store in an airtight container.
Notes To prepare the rishabhas, heat the water in the pot over low heat, stirring often, for 10-15 minutes.
Keep the pot covered and refrigerate for at least a week.