We’re using our new bubbling tea to make bubble tea and we love it!
It’s so much better than any other bubble tea on the market.
Read more about tea, bubbling, chakra tea and bubbling teas here: Chakra Tea And, now that we’ve got your attention, here’s how we make chaga and bubble tea.
First we make the chaga: Mix the tea leaves, chameleon fruit, and mint with water.
You can use water, but I prefer the mint water.
Then add sugar and the tea to a blender, blend, and strain into a tall glass.
Then, add the mint and mint leaves to the bubbling cup and mix until you have a good consistency.
After it is blended, add water and stir to combine.
Next, we add the raspberry leaf: Add the chameleons, mint, and chaga leaves and mix well.
Fill the bubbly cup with the tea, and fill it with the rasberry leaf.
If you’re using water, then add a little more water, about 1/2 cup.
Now, add your rasp berries to the chava and chacha, and mix them well.
Let them settle, and add the tea.
If using water to boil, you can leave it in the hot water, just a little at a time.
When the tea is finished, you’re ready to drink!
Read our how-to-make-chaga-bubble-tea-and-bubbling-teas series here. Enjoy!